Monday, December 6, 2010

Alessia Domanico

Creamy risotto paired with a stuffed Ontario turkey marinated in herbs and cooked to a tender and succulent state. The meal is accompanied with a crisp Riesling from an award winning Niagara winery complimented with a fennel and olive salad. Now that I have your attention (and appetite), the menu I’m  so vividly describing does […]