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Tag: Canadian Foodgrains Bank

One day only: Watch ‘A New Leaf’ on demand

Wednesday, May 29, 2013

Salt + Light Media

Today, for one day only, watch S+L’s latest documentary “A New Leaf” streaming on demand. Additionally, the film will also air on S+L TV tonight at 8:00pm ET / 5:00pm ET, repeating at 12:00 midnight ET / 9:00pm PT. The French version, “Nouvelle Pousse”, is streaming online here. You can purchase either version from the […]

One year later, Mali’s refugees still waiting

Tuesday, May 28, 2013

Kris Dmytrenko

“How long do you expect to be in Niger?” I asked Abdul Hamid, a refugee from Mali. When I interviewed him last summer, he predicted that his family would remain displaced for “months or years”. Returning was not an option, so long as violent fundamentalists continued to terrorize his community. Where is he now, nearly […]

S+L heads to Ottawa for documentary premiere

Sunday, February 24, 2013

Salt + Light Media

In the summer of 2012, a food crisis struck West Africa in a region called the Sahel. Salt + Light’s Kris Dmytrenko travelled to Niger to learn about the crisis. Why was it happening? What were Nigeriens doing about it? And how was the world trying to help? Dmytrenko witnessed the efforts of Caritas Niger, […]

A New Leaf: S+L announces cross-Canada tour

Thursday, February 7, 2013

Salt + Light Media

S+L announces the premiere screenings and broadcast debut of its documentary A New Leaf. Screenings will take place in five cities across Canada and the world broadcast premiere will air exclusively on S+L TV. In the summer of 2012, a food crisis struck West Africa in a region called the Sahel. S+L’s Kris Dmytrenko travelled […]

Do we still care about Africa?

Thursday, September 27, 2012

Salt + Light Media

UPDATED: Tonight’s new episode of Perspectives: The Weekly Edition is now streaming online above. There’s a food crisis in Africa right now, but odds are you probably don’t know about it. The Sahel region of West Africa is suffering the consequences of a drought that devastated farmers’ crops. Many communities have used up all their […]

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